While Bannack was napping I prepped the ingredients so that he could do the fun parts when he woke up! Bannack got to mash the steamed broccoli and use the cookie scoop to shape the fritter dough.
Also, we each made a sauce for dipping. Bannack made a mix of yogurt and ketchup and I opted for yogurt and sweet chili sauce! It was an awesome lunch that was fun to make and fun to eat!
Thanks to Smitten Kitchen: http://smittenkitchen.com/blog/2012/06/broccoli-parmesan-fritters/