Toddler Lunch

While Bannack was napping I prepped the ingredients so that he could do the fun parts when he woke up!  Bannack got to mash the steamed broccoli and use the cookie scoop to shape the fritter dough.

Also, we each made a sauce for dipping.  Bannack made a mix of yogurt and ketchup and I opted for yogurt and sweet chili sauce!  It was an awesome lunch that was fun to make and fun to eat!

                          Thanks to Smitten Kitchen: http://smittenkitchen.com/blog/2012/06/broccoli-parmesan-fritters/

Sign of Summer!

Summer is here and we are loving it!  We had another epic journey across the country with a lovely stopover in Chicago (Thanks Aunt Colleen, Uncle John and Gram!).  Our time in Montana has been jam packed and is flying by!  We've been camping, soaking in hot springs, hiking, running, moss hunting, carousel riding, and ice cream eating of course.  Bannack is "living the life of Riley" as my dad keeps saying.  B starts his day in the hot tub and then moves to Grandpa Mike's bed where he snuggles in and watches cartoons.  By mid-morning he is out in the yard catching chickens and fishing in the creek!  Life is good!

My birthday morning with Bannack!